Chinese Food
All Recipes
Chicken paste with lettuce
Today's lettuce chicken puree is very suitable for the first bite of meat when the baby just added auxiliary food. It has low risk of allergy and is easy to digest. It also contains high quality protein, calcium, iron and rich vitamins. It can p... ...
Fried shrimps
The fresh river shrimp is the most nutritious. It's the most calcium supplement with skin. The shell of river shrimp is thin and soft. The effect of calcium supplement with skin is very good. Although the size of river shrimp is not big, its pro... ...
Steamed chicken wings with Kwai sauce and instant noodles.
The chicken wings marinated in shrimp sauce are original and delicious. The bones are also tasty. No other dishes are needed. Only one plate of steamed chicken wings with shrimp sauce is enough to eat three bowls of rice
Zero failure hand shredded cabbage
The hand shredded cabbage in the restaurant is so delicious. How is it made? In fact, as long as you master the proportion of the sauce, you can also make zero failure hand shredded cabbage
Stir fried shredded beef with radish
Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -
Stir fried meat with mushrooms
Today's fried meat with mushroom is put with my homemade chili and soybean paste. It's very delicious. It's very delicious.
Stewed Beef Brisket with tomato
Sister meow told me more than once that she didn't want to grow fat. But naturally, she wants more meat and more meat. Especially on Saturday when I took my two children to the amusement park, I couldn't help but feel a lot of pain when I looked... ...
Mushroom seafood soup
As the saying goes, eat radish in winter and ginger in summer. Drink mushroom soup all the year round . It can be seen that mushroom soup is good for human body. It's a soup suitable for all ages. It's easy to use. It's delicious. It's full of appetite.
Lazy sweet and sour ribs Rosemary
In the food industry, sweet and sour ribs always have a place. Although we have taught you how to make sweet and sour pork ribs before, for the lazy people, we always pursue a simpler way. This period of lazy approach. Do not cook sweet and sour... ...
Mushroom with oyster sauce
Pleurotus eryngii is very popular in my family. My family like it very much. It's more delicious with oyster sauce and stir fry. You can try what you like
[me soymilk laboratory] stewed chicken with soymilk
When it's cold, we have to eat something hot. My family has to cook a chicken every week. It's soft, rotten and boneless. It's fragrant and tender. Then we drink the hot soup. It's cold. Especially in the unheated season. It's called a comfortab... ...
Braised Abalone
I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...
Cucumber with bean curd
Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...
Vegetable mushroom and rape
Someone likes to eat green vegetables very much. Every day, he will ask me to buy more green vegetables to come back. The stir fried green menu is a bit monotonous. Today, let me make some kinds of green vegetables. Straw mushroom and rape are n... ...
Red date black bean milk
Jujube black soybean milk is rich in amino acids, calcium, potassium, VB, VE, vitamins and crude fiber. It is a kind of quite nourishing soybean milk. It is suitable for eating in winter.
[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.
In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...
Pumpkin and chestnut cake
Before, we made a British pound cake that was nearly 300 years old . It was highly praised by our friends. Today's pound cake, with pumpkin puree, gives off a natural sweet taste of melon and fruit. Pound cake has a delicate taste. We embed the ... ...
Papaya, tremella, lotus seed and Lily soup
Papaya has a delicious taste and a therapeutic effect, especially for women. It also contains carotene and rich vitamin C. It has strong anti-oxidation ability. It can help the body repair tissues, eliminate toxic substances, enhance human immun... ...
Sweet scented osmanthus and chestnut soup for winter tonic
Frost. It's the end of autumn. The wind rolled the leaves and fell one by one. The winter is close to us. The frost is nourishing the kidney qi. Kidney qi is replenished. It's like the root of a tree is stable. Yang Qi can be well collected. In ... ...
